Soup

Pozole
A hearty soup of chicken and hominy, in a chili infused broth. Chopped cabbage, radish, onion and cilantro served on the side.
Cup $3.95 Bowl $5.95

​

Appetizers

Ceviche
Served as an appetizer or entree. Chilean Sea Bass, Scallops and Shrimp marinated in lim juice with peppers and cilantro. Served with tortilla chips for dipping.
$9.95 

​

Bacon Cheese Tator Tots
Tator tots, deep fried and then loaded with bacon cheese, onions, tomatoes and pico de gallo.

$9.95

​

Mexican Bruschetta
Bolilos, toasted with Longaniza, pepita pesto. Topped with Mexican Cheese and tomatoes.

$9.95

​

Dinners

​

Tex Mex Pork

Pork Loin grilled and smothered in Hector's BBQ sauce. Served with cheese, onions, lettuce, tomatoes, rice and black bean with tortillas on the side.

$13.95

​

Portabella Mushroom Tacos
Three soft corn tortillas filled with portabella mushrooms; slow cooked in onions, tomatoes, cilantro, and jalapenos. Topped with avocado, anejo cheese, onions and cilantro. Served with rice and spicy black beans on the side.

$13.00

​